Small Plates

House Cured Guanciale Pizza – 14
spring onions, crispy kale, mozzarella
Fried Calamari Pizza – 16
hot peppers, chili oil
Little Leaf Farm Mixed Greens – 11
easter egg radish, spiced walnuts, pecorino,
dried fruit vinaigrette
Saffron Arancini – 8
spring green pesto, provolone
Viale Antipasti Plate – 19
cured meats, house made charcuterie, pickled vegetables, hummus
Warm Octopus Salad – 14
watercress, castelvetrano olives, chickpeas, croutons, lemon aioli
Grilled Merguez Sausage – 13
pepper salad, cannellini beans, za’atar yogurt
One Artisanal Cheese – 9
seasonal jam, spiced walnuts, buttermilk cracker

Sides

Fried Cauliflower – 9
white anchovy, caper golden raisin brown butter
Charred Broccoli – 9
black olive, pepperonata, toasted pumpkin seeds
Artichokes Barigoule – 9
grana breadcrumbs, mint

Pasta

**Gluten Free Option Available

Artichoke Lasagne 13/24
braised chard, carrots, ricotta, tomato-sage sauce
**Pappardelle – 13/24
oyster mushrooms, nettle pesto, shaved ricotta salata
**Potato Gnocchi – 14/25
wild boar bolognese, grana, rosemary
**Pimenton Fettucini – 16/27
scituate lobster, calamari, rabe, saffron,
tomato-lobster sauce, fried capers
**Ricotta Cavatelli – 14/25
lamb sugo, chantenay carrots, orange, pistachio-tarragon gremolata
Rabbit Ravioli – 14/25
english peas, pea greens, toasted almonds, mint

Large Plates

Grilled Giannone Chicken – 23 
brussels sprouts, grilled carrots, rosemary & lemon jus
Day Boat Scallops – 27
spring dug parsnips, grapefruit salad,
spanish chorizo vinaigrette
Organic Scottish Salmon – 25
roasted sunchokes, arugula yogurt, sunflower seeds
Smoked Duck Breast – 27 
grilled apricot mostarda, farro, swiss chard
Prime Ribeye Tenderloin – 31
morel mushroom crema, crispy fingerlings, asparagus, cipollini onions