For one night only on Thursday, May 11th, 2017, the First Annual “Get Down” pop-up will take over our restaurant! In partnership with Snappy Lobster and Castle Island Brewing Co., the First Annual “Get Down” will feature enough culinary iterations of lobster dishes to make even the most jaded Instagrammer feel faint!!
Set in a communal beer hall type setting set to the sounds old school hip hop, Chef Greg Reeves will feature shareable plates paired perfectly with customized brews.
The First Annual “Get Down” will be available on Thursday, May 11th, 2017 from 5:00PM – 10:00PM. Reservations highly recommended.
“The chilies provide a ‘great, high-quality slow burn,’ says Patrick Gaggiano, the bar manager at Viale, in Central Square.”
Click here to read this article from Boston Magazine by Leah Mennies
“This buzzy fall opening, located in the former Rendezvous space in Central Square, is keeping up its spirits through winter.”
Click here to read this article from Eater by Rachel Leah Blumenthal
“Drinks are equally adventurous: Bar manager Patrick Gaggiano encourages guests to try his ‘Gatorade flip.’ “
Click here to read this article from The Boston Globe
“Viale launches brunch service this very Sunday, January 18, with sticky buns, stuffed quahogs, breakfast pizza, and lots more.”
Click here to read this article on Eater by Rachel Leah Blumenthal
“If you haven’t checked out this new Mediterranean spot in Central Square, we recommend making a trip.”
Click here to read this article on BostInno by Marian White
“Head across the street to Italian-ish restaurant Viale for charred, thin-crust pizza and handmade pasta dishes”
Click here to read this article from the Boston Globe by Devra First
“At the end of the meal, the check arrives in a tiny pizza box emblazoned with Viale’s logo, one last charming touch to send diners off into the night, from one more Central Square restaurant that adds to the neighborhood’s character.”
Click here to read this article from The Boston Globe by Devra First
“Viale appears to have cracked the code on how to exorcise the ghost of your predecessor and win over its crestfallen regulars”
Click here to read this article from the Improper Bostonian by MC Slim JB
“The biggest most encouraging thing about the staff so far is that they have been really enthusiastic, asking a lot of questions and really excited to learn.”
Click here to check out this article on Eater.com by Knoefel Longest.