Restaurant Week menu served from March 5th – 17th.  3 courses for $33!!!

First Course

Saffron Arancini
provolone, kale pesto

Grilled Squid
garbanzo beans, arugula, calabrian oil

Second Course

Potato Gnocchi
wild boar bolognese, grana padano, rosemary

Pork Milanese
chicken fat aioli, sweet potato, grilled scallions

Pan Seared Cod
farro, swiss chard, sunflower seed pesto

Dessert

Pine Nut & Currant Bread Pudding
sweet ricotta, vanilla ice cream

Gluten Free Chocolate Ganache Brownie
burnt caramel ice cream, caramel sauce, candied hazelnuts