Greg Reeves, Chef/Owner
Greg has been cooking in Boston and Cambridge for close to twenty years, where’s he’s delighted diners at some of the cities’ most respected restaurants, including Upstairs on the Square, B&G Oysters, The Butcher Shop, and Green Street.

Mark Young, General Manager/Owner
After working as chef at the Slanted Door in San Francisco, Mark spent the past several years back on the East Coast running the shows at Green Street and Spoke Wine Bar.