dinner
— tuesday through sunday starting at 5p —
dinner | brunch | wine | beer & cocktails
small plates
1/2 dozen east coast oysters (dine in only) 18
cocktail sauce, champagne mignonette & lemon
saffron arancini 3/each
fontina, spicy tomato sauce
duck croquettes 14
sage-brown butter aioli
viale meatballs 11
marinara, buffalo mozzarella
fried artichokes 14
chive aioli, calabrian chili, gremolata, breadcrumbs
striped bass crudo 17
extra virgin olive oil & herb dressing, preserved lemon, crispy capers
eat your veggies
heirloom tomato salad 15
shaved fennel, stracciatella, balsamic reduction, basil, garlic-focaccia crumbs
shaved brussels sprouts salad 12
crunchy quinoa, red pepper, blue cheese, dijon vin
smoked beets 13
scallion yogurt, pickled mustard seeds, cacio e pepe frico
pizza & sandos
margherita pizza 14
tomato, mozzarella & basil
pistachio pesto pizza 16
ricotta, balsamic & caramelized onions
pepperoni cup & mushroom pizza 16
tomato & mozzarella
spicy sausage & fennel pizza 15
ricotta & tomato
chicken parm sandwich 16
house made chips
large plates
fettuccine alfredo 16
black pepper & parsley
striped bass 32
charred corn & tomato salad, roasted red pepper caponata, crispy shallots
grassfed strip 32
summer pepperonata, ben’s mushrooms, roasted tomato aioli, red wine reduction
potato gnocchi 26
wild boar bolognese, rosemary
squid Ink spaghetti 28
shrimp, calamari, seasoned bread crumbs
pappardelle alla zozzona 27
guanciale, sausage, egg yolk, grana
dessert
tiramisu 9
cinnamon & cocoa
choco chip cannoli 4
sweet ricotta & fennel pollen
affogato (dine in only) 9
house vanilla ice cream & biscotti