dinner
— daily starting at 5p —
dinner | brunch | wine | beer & cocktails | after dinner
classic
margherita pizza 15
tomato, mozzarella & basil
nduja pizza 17
tomato, whipped ricotta, roasted shallot, calabrian hot honey
pistachio pesto pizza 17
ricotta, balsamic & caramelized onions
pepperoni cup & mushroom pizza 16
tomato & mozzarella
chicken parm sando 18
the usual suspects & house made chips
pastas
fettuccine alla norma 26
eggplant, marinara, ricotta salata, thai basil
bucatini carbonara 27
guanciale, pecorino, egg yolk
potato gnocchi 28
wild boar bolognese, rosemary
orecchiette 28
sausage, pumpkin, piave, sage, sumac
saffron lumache 29
clams, mussels, shrimp, garlic-white wine brodo di mare, spicy breadcrumbs
land/sea
pork milanese 26
apple butter, hakurei turnips, baby watercress
salmon 29
lentils, grilled carrots, shaved fennel, caponata
giannone chicken 29
polenta, collard greens, wild mushrooms, lemon-rosemary jus
grass-fed strip steak 34
tallow fingerlings, broccolini, peperonata
snacks
1/2 dozen east coast oysters (dine in only) 18
cocktail sauce, champagne mignonette
saffron arancini 3/each
fontina, spicy tomato sauce
salmon crudo 16
confit tea lemons, calabrian chili crisp, mint
grilled octopus salad 18
white beans, castelvetrano olives, red onion, orange
beef carpaccio 17
cured egg yolk, horseradish, black garlic aioli, pickled delicata, parm frico
calamari fritti 15
sugo all'arrabbiata, giardiniera
duck croquettes 15
fennel-apple-radish slaw, tarragon emulsion
viale meatballs 15
marinara, buffalo mozzarella
eat your veggies
kale caesar 13
garlicky dressing, crispy bread croutons, parmesan
shaved brussels sprouts salad 13
crunchy quinoa, red pepper, blue cheese, dijon vin
verrill farm smoked beets 14
dill yogurt, leeks, pickled mustard seeds
red kuri squash soup 13
cider-poached apples, crispy brussels leaves, pumpkin seed oil
20% gratuity automatically included for groups of 6 or more; 3% kitchen appreciation fee included in all checks (if you are opposed, please let us know)